Easy Keto Bread without Almond Flour
This Bread is one of the simplest recipes to make. A few ingredients and you are good to go. It will store great for 2 to 3 days. And the great thing is, the longer you store it the moister it gets.
Ingredients
- 4 Tbsp sunflower seed flour
- 4 Tbsp Flax seed Meal
- 4 Tbsp Dry Skim Milk
- 2 Tbsp Tapioca starch
- 1 tsp Baking Powder (aluminium free)
- 1/8 tsp salt
- 2 organic egg (room temperature)
- 3 tsp olive oil
Instructions
- Preheat your oven to 180 C° / 350 F°.
- Grease a 5 1/2 by 3 inches (13 by 7 cm) loaf pan.
- Mix all the dry ingredients together (Flaxseed meal, sunflower seed flour, non-fat dry milk, tapioca starch, baking powder and salt).
- Add the egg and oil, and mix well until combined.
- Bake for 17 to 20 minutes or until a skewer inserted in the middle comes out clean.
- Leave it to cool in the pan for 15 minutes in the loaf pan and then transfer it to a wire rack until cold.
- Store it in an airtight container for 3-4 days.