Garlic Parmesan Brussels Sprouts
Perfect as a side dish, these garlic parmesan brussels sprouts are easy to make and full of flavor. They get caramelized when roasted. I love the charred crispy bits.
Ingredients
- 4 cups Brussels Sprouts
- 2 Tbsp Olive oil
- 2 tsp Garlic powder
- ¼ tsp salt
- 4 Tbsp Grated Parmesan Cheese (to taste)
- Freshly Cracked Pepper (Optional)
Instructions
- Preheat your oven to 320 °F (160 °C).
- Rinse the Brussels sprouts in cold water.
- Trim the ends off and pull the loose leaves off.
- Cut the sprouts in half lengthwise.
- Toss with olive oil, garlic powder and salt.
- Place them cut side down on the baking sheet.
- Roast the sprouts until a bit charred and crispy on the outside.
- Grate some parmesan over once they are out off the oven.
- Optional: Cracked some pepper.