Keto Parmesan Shortbread with herbs
This Parmesan cheese Shortbreads are buttery and full of flavour. Super easy to make and with only a few ingredients. Love them with my glass of wine.
Ingredients
- 25 gr Grass-fed Butter at room temperature
- ½ tsp Coconut Sugar
- 4 Tbsp Almond Flour
- 2 tsp Non-Fat Dry Milk
- 2 tsp Tapioca Starch
- 1 ¼ tsp Coconut Flour
- 2 Tbsp Grated Parmesan Cheese
- salt Optional
- Herbs Optional
Instructions
- Preheat your oven to 300 °F (150 °C)
- Prepare your baking sheet. You can use some parchment paper or a silpat.
- Mix Almond flour, dry milk, tapioca starch, coconut flour and grated cheese (and salt if you are adding some).
- Beat the Soft Butter with the coconut sugar until pale yellow.
- Add the dry ingredients and mix to form a dough.
- Chill in the fridge for 20 minutes.
- Roll the dough until you reach 1/4 inch thick.
- Cut the crackers with your favorite cutter.
- Bake for 8 minutes until borders are lightly golden.
- Let them cool in the baking sheet.